Procedur text

Here is the recipe you need to make Mushroom soup.

Goal : Mushroom soup

Material :

· 12 ounces mushroom

· 4 egg yolks

· ½ teaspoon grated nutmeg

· 2 tablespoons chopped parsley

· 1 ½ teaspoon salt

· 6 tablespoons cream

· ¼ teaspoon paper

· 2 pints chicken stock

Procedure :

1. Prepare mushroom and place in frying pan with melth butter.

2. Cover and cock for 10 minutes . add stock.

3. Season with salt , pepper and nutmeg.

4. Bring to boil and then simmer for 30 minutes .

5. Sieve and blend until smooth , with remaining ingredients.

6. Return to pan and heat . Remove pan from stove and cool.

7. Add beaten egg yolks and cream , stirring gently , Do not boil.

8. Garnish with chopped parsley and serve.